Rose and Crown Sandhurst
Rose and Crown Sandhurst

GINS GINS GINS

OUR GIN RANGE

SINGLE SHOT £3.50 - £4.20

DOUBLE£7.20

GORDONS

 

A distinctively refreshing gin crafted from the finest handpicked juniper berries and a secret selection of botanicals.

BOMBAY SAPPHIRE

 

AROMATIC WITH BRIGHT CITRUS NOTES.

From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

 

BOODLES MULBERRY GIN

 

Boodles Proper British Gin introduces Boodles Mulberry, the first-ever mulberry gin in America. Boodles Mulberry pays homage to the humble mulberry tree which has been a familiar sight in the English countryside for centuries. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic.

BOTANIST

 

The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.

 

COPPERHEAD BLACK BATCH

 

Mr. Copperhead was a notorious alchemist, in search of the elixir of life. During his pursuit, and much to his own surprise, he conjured up an exquisite composition, using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamon, orange peel and coriander seed.
Enjoy the alchemist’s gin!

 

 

COPPERHEAD 

Copperhead Gin is a Belgian expression, made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. It was apparently named after Mr. Copperhead, an alchemist who was searching for the elixir of life.

FOUR PILLARS BLOODY SHIRAZ

One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia?

 

 

Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.

GIN MARE

 

Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive, and basil included in the botanical line up. It’s savoury and unusual, balanced and complex.

HENDRICKS

 

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.

HMS VICTORY NAVY STRENGTH
Named after HMS Victory, Nelson’s illustrious flagship, a percentage of the sales go to support the ongoing restoration of the world’s most famous warship.

HMS Victory Navy Strength Gin has a higher concentration of botanicals resulting in a more intense flavour and is bottled at gunpowder proof with an ABV of 57%.

HOUSE OF ELRICK

 

Our hand crafted, artisan gin is one of the finest available. Botanicals hand-picked by our Master of Gin are a complement of juniper, coriander seeds, angelica root and citrus peel, built around a core of heather, pink peppercorns, sweet fennel and rose petals.

JJ WHITLEY ELDERFLOWER

Named for the Whitley family who have been involved in creating fine gins since 1762, JJ Whitley is a new and exciting spirit group, proud to use high-quality ingredients and flavours from around the world.

Here, candied sweetness, dominated by the unmistakable punch of elderflower with flicks of grassiness, orange blossom and honey.

OPHIR

 

Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.

SHARISH BLUE MAGIC

 

A bright blue Portuguese gin from the Sharish range - the magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry.

SIPSMITHS

 

Our London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, our gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller.

WARNER EDWARDS RHUBARB GIN

Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.

The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

WHITLEY NEIL

 

Whitley Neill is a premium London Dry Gin launched in 2005 by Johnny Neill. It contains two African botanicals, Baobab fruit and Cape Gooseberries, that give the gin an exotic touch to the palate and sets it apart from others.

WHITLEY NEIL RHUBARB AND GINGER

 

The sweet, but tart rhubarb is gorgeously crisp. Spicy ginger cuts across and gives a warmth that, when combined with a hint of orange and coriander, creates a balanced, seriously tasty gin

 

LANGLEY'S OLD TOM
 
 
Nose: Juniper and creamy orange essence with a touch of juicy tangerine notes.

Palate: Slow kick of juniper, fennel, nutmeg, lemon peel and coriander that develops to a smooth, soft, sweetened finish that lingers. More botanically intense and sweeter than a London Dry. Old Tom also exists in 47% ABV

CREMORE GENTLEMAN BADGER'S SLOE GIN

 

Redcurrants, tinned strawberries, dried cranberries and hints of almond, alongside just a touch of potpourri.
Palate: Rich with warming notes of cassis and blackcurrant, hints of damson jam, white pepper and apple peel, with a backbone of intense, tangy juniper and exotic spices.

 

Rose and Crown

108 High Street

Sandhurst GU47 8HA

 

Tel:

01252 878 938

E-mail:

roseandcrownsandhurst@hotmail.com

 

Opening times:

MONDAY - THURSDAY

12 NOON - 11PM

FRIDAY / SATURDAY

12 NOON - MIDNIGHT

SUNDAY

12 NOON - 10PM

 

FOOD SERVED

MONDAY - FRIDAY

12 NOON - 9PM

 

SATURDAY

12 NOON - 9PM

SUNDAY

12 NOON - 4PM

 

TO AVOID DISAPPOINTMENT BOOKING FOR SUNDAY ROAST IS ESSENTIAL

LAST UPDATED 11th DECEMBER 2018

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