AROMATIC WITH BRIGHT CITRUS NOTES.
From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.
BOODLES MULBERRY GIN
Boodles Proper British Gin introduces Boodles Mulberry, the first-ever mulberry gin in America. Boodles Mulberry pays homage to the humble mulberry tree which has been a familiar sight in the English countryside for centuries. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic.
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.
COPPERHEAD BLACK BATCH
was a notorious alchemist, in search of the elixir of life. During
his pursuit, and much to his own surprise, he conjured up an exquisite composition, using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamon, orange peel
and coriander seed.
Enjoy the alchemist’s gin!
FOUR PILLARS BLOODY SHIRAZ
One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia?
Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
Our London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, our gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller.
Whitley Neill is a premium London Dry Gin launched in 2005 by Johnny Neill. It contains two African botanicals, Baobab fruit and Cape Gooseberries, that give the gin an exotic touch to the palate and sets it apart from others.
CREMORE GENTLEMAN BADGER'S SLOE GIN
Redcurrants, tinned strawberries, dried cranberries and hints of almond, alongside just a touch of
Palate: Rich with warming notes of cassis and blackcurrant, hints of damson jam, white pepper and apple peel, with a backbone of intense, tangy juniper and exotic spices.
Rose and Crown
108 High Street
Sandhurst GU47 8HA
01252 878 938
MONDAY - THURSDAY
12 NOON - 11PM
FRIDAY / SATURDAY
12 NOON - MIDNIGHT
12 NOON - 10PM
MONDAY - FRIDAY
12 NOON - 9PM
12 NOON - 9PM
12 NOON - 4PM
TO AVOID DISAPPOINTMENT BOOKING FOR SUNDAY ROAST IS ESSENTIAL