Rose and Crown Sandhurst
Rose and Crown Sandhurst

SUNDAY MENU

SMALL ROAST BEEF 8.5

SUNDAY MENU SERVED 12 - 4

STARTERS

CREAM CHEESE STUFFED JALAPENOS (gluten, egg, milk)                       3.5
MOZZARELLA STICKS  
(milk, egg wheat )                                                                            3.5

ROAST
Served with roast potatoes, Mashed potato, cauliflower cheese, red cabbage, greens, green beans, peas and homemade Yorkshire

SLOW ROASTED BEEF TOPSIDE (G.F)                      LARGE 10.5 SMALL 8.5 CHILDRENS 5

HALF ROAST CHICKEN  (G.F)                                                 11

PULLED PORK (G.F)                                                            LARGE 11, SMALL 8.5 CHILDRENS 5

STEAK AND KIDNEY PUDDING                                              12

RED WINE AND ROSEMARY LAMB SHANK                          14

SOMETHING DIFFERENT
Served with roast potatoes, Mashed potato, cauliflower cheese,
 red cabbage, greens, green beans, peas and homemade Yorkshire

BEEF BRISKET                                                                         11
Slow cooked for 6 hours with a dry rub

P.J’S MONSTER RIBS (G.F)                                            LARGE (2 RIBS ) 12, SMALL (1 RIBS) 9
 Bone on pork belly slices coated with a secret recipe dry Tennessee rub
and slow cooked for 6 hours

VEGETARIAN
Served with roast potatoes, Mashed potato, cauliflower cheese,
red cabbage, greens, green beans, peas and homemade Yorkshire

NUT ROAST  (nuts, gluten )                                                                                                                   8.5

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HOMEMADE CHUNKY BEEF CHILLI   (gf)                                                          8.5
Served with rice, tortilla chips, guacamole and sour cream

BEAN CHILLI (gf)                                                                                                  7.5
Served with rice, tortilla chips, guacamole and sour cream

COD AND PANCETTA FISHCAKES (fish, wheat, mustard)                                   9
with jacket potato and salad

HOMEMADE MOROCCAN CAMEL     (gf)                                                          10
Camel pieces in a spicy sauce with apricots, sultanas and beans served with rice

 

CHILDRENS CHOICE

CHICKEN NUGGETS, CHIPS AND PEAS                                     3.5

FISH FINGERS, CHIPS AND PEAS                                                                3.5

SAUSAGE, MASH AND PEAS                                                        4.5

 

 

Rose and Crown

108 High Street

Sandhurst GU47 8HA

 

Tel:

01252 878 938

E-mail:

roseandcrownsandhurst@hotmail.com

 

Opening times:

MONDAY - THURSDAY

12 NOON - 11PM

FRIDAY / SATURDAY

12 NOON - MIDNIGHT

SUNDAY

12 NOON - 10PM

 

FOOD SERVED

MONDAY - FRIDAY

12 NOON - 9PM

 

SATURDAY

12 NOON - 9PM

SUNDAY

12 NOON - 4PM

 

TO AVOID DISAPPOINTMENT BOOKING FOR SUNDAY ROAST IS ESSENTIAL

LAST UPDATED 11th DECEMBER 2018

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